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Restaurant
La Bodeguilla
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Restaurant
La Bodeguilla
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Our Winery
In the cellar we find from the most crunchy white to the most fatty and round,
also from the finest red to the most muscular without forgetting the bubbles of the sparkling.
our cooking
The cooking of the Restaurant La Bodeguilla, located in Terrassa, is an innovative cooking, traditional and also market where we choose the freshest and proximity product that allows us to design gastronomic creations and offer the best to our customers.
carte
Our menu is carefully crafted, cared for and pampered in an exceptional way with the best raw material.
starters
In the starters you can enjoy a good ham from JOSELITO, to a real anchovy of ONDARRIVIA, without forgetting dishes like the famous shrimp ravioli.
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hot meals
You will find traditional spoon dishes that have been made all our life in our house, for example a good chickpeas with cod or we will even find the homemade beef cannelloni with bechamel and truffle.
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meats
The most delicious and tender meats of a market that you can never resist to try, come from different places with their domination of origin such as the lamb or the chops from a small village called La Guardia located in La Rioja, without forgetting that you can taste the famous entrecote KOBE exported from Japan.
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Fish
The fish arrives daily from the fish market in Barcelona, according to the market, we expose it for the customer so that he can enjoy the quality that transmits and further be well advised by our team.
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tasting menu
Monthly we work the whole team to offer an elaborate menu, with seasonal products, where we can find avant-garde and traditional sensations. Apart from this tasting menu, we can also create menus for groups or companies tailored. We have a private dining room.
This menu is offered from Tuesday to Friday working.
menu
Click on the icon to see all the dishes on this month's tasting menu.
At 
, we have the exclusive gastronomy of the Restaurant La Bodeguilla and its team to develop all kinds of events.
Manel Bravo
our winery
In the darkness of our cellar rest about two hundred references of various origins, both from Spain and also from other parts of the world. With these wines we try to represent all styles and satisfy all palates. In the cellar we find from the most crunchy white to the most fatty and round, also from the finest red to the most muscular without forgetting the bubbles of the sparkling.
Below, we show a small selection
Les Terrasses 2013
Priorat
Barón de Chirel 2010
Rioja
Viña el Pisón 2005
Rioja
Dom Pérignon 2004
Champagne
Finca Dofí 2009
Priorat
La Grande Roche
Montagny Premier Cru
Amaren 2001
Rioja
Château Des Bertrands 2015
Côtes De Provence
Louis Roederer Cristal 2006
Champagne
Mas de Subirà 2012
Priorat
Marqués de Riscal 2004
Rioja
Termanthia 2011
Toro
Chafandín 2013
Ribera del Duero
Laurent Perrier
Champagne
Pendón de la Aguilera 2009
Ribera del Duero
La Grande Dame 2004
Champagne
history
La Bodeguilla, a family business founded in 1975 by my grandfather Ramón Bravo, was in its beginning a wine cellar. Considered one of the best wineries in the Vallès, people came from everywhere.
As the years passed, my father, Manuel Bravo, always interested in the topic of wines and quality products, decided to make a 180 ° turn and wanted to give another air to my grandfather's business, especially taking advantage of his experience, he founded a bistro in 1985. A place incredibly full of magic and joy where tasted products of the highest quality and the best wines of the earth.
Both my sister Anna and myself (Manel), we were always children interested in the world of restoration, All thanks to our parents who, whenever we were together at home, prepared very good meals and my father opened one of the best bottles we had in the cellar.
Years later, I finished my studies and started to study Cooking, something I had always wanted to do. My sister, on the other hand, decided to study Hostelry and Tourism. Together we form an ideal combination to advance the family business that my grandparents started more than 40 years ago.
Manel Bravo